By Caleigh Parsley
Tuscola FFA and Tuscola First Federal Bank partnered together on Thursday, Sept. 27 to serve farmers at the annual appreciation luncheon. Greg Campbell served his famous pork chops on a stick for farmers with sides to complete a meal. More than 200 Pork Chops were served, and even delivered to local farmers and handed out to grain haulers coming in to the ADM facility in Tuscola, in addition to community members and business leaders in the surrounding area. Tuscola First Federal Bank’s Tim Mooney, Dale Boyer and Ashley Lewis worked very diligently to partner with Tuscola FFA to pull off the event on such short notice. Plans will be made in the future to show the appreciation both entities have for the farmers in their community working so hard to feed the world.
FCCLA held a bake sale fundraiser during school to help members compete. They also have an upcoming fundraiser with Auntie Anne’s pretzels.
Dr. Franklin’s Clothing I class sewed monsters to have the students practice their hand sewing skills using four different stitches and attaching at least one button.
Key Club had the second chapter meeting Wednesday, Oct. 3 with Mrs. Damler providing her delicious brownies and milk, while the members signed up for the many upcoming events. Thank you, Mrs. Damler! They also had an ice cream social Saturday, Oct. 6 with former president Alexis Nau as their server!